BANANA JAM
INGREDIENTS
2 bananas
2 tbsp salted butter
2 tbsp milk
1 cup sugar
a pinch of vanilla or extract
1 lemon juice
1 egg yolk
PREPARATION
Blend the bananas with half of lemon juice for against to be dark. Heat the small sauce pan. Add butter, the other half of lemon juice, milk, sugar and boil for 15 minutes than remove the pan. Close the fire. Add blended bananas and vanilla, mix well. Whisk the one egg yolk otherside and add 2 tbsp of this hot marmalade. And add it into the marmalade. Pour it into a jar. Let it be cool into the fridge for 5-6 hours. Bon Appetit! :)
